Breakfast

Whether you plump for traditional English, fish (well, you are at the seaside) or just a simple omelette, all our food for our award-winning breakfasts is freshly cooked using locally sourced, free range and home grown produce wherever possible, and comes with Michaels delicious home-made white or wholemeal breads and home-made preserves.

To find out more about the produce we use and our suppliers, just click on the logos on the right.

We can cater for most dietary requirements (except nut allergies); please let us know when you book.

Breakfast is served between 9am and 9:30am. Earlier breakfasts are available on request.


Menu

To start

A selection of Fruit Juice, Fruit Smoothies, Teas, Coffees, Hot Chocolate and Milkshake. Cereals, Grapefruit Segments, Prunes, Summer Fruits Salad, Fresh Pineapple, Melon, Greek Yoghurt, and a selection of Dried Fruit, Nuts and Seeds.

Traditional English Breakfast
    
Premium thick-cut Back Bacon, Hand-made Pork Sausages, Free-range egg Fried, Poached or Scrambled, Fresh Grilled Vine Tomato or Tinned Plum Tomato, Fresh Sauté Mushrooms, Ramsays Black Pudding, Branston Baked Beans, Fried Bread, Hash Brown.

Vegetarian English Breakfast

Vegetarian Sausages, Free-range Egg Fried, Poached or Scrambled, Fresh Grilled Vine Tomato or Tinned Plum Tomato, Fresh Sauté Mushrooms, Baked Beans, Fried Bread, Hash Brown.

Fish Breakfast

Locally Smoked Whitby Haddock served with a Free-range Poached Egg
Locally Smoked Whitby Grilled Kipper Fillets (2) served with a wedge of Fresh Lemon

Omelettes

Smoked Salmon & Cream Cheese
Mature Cheddar Cheese (v)
Ham
Mushroom (v)
Red Pepper (v)
or any combination of the above.

Eggs Benedict

Ham Eggs Benedict
Smoked Salmon Eggs Benedict
Black Pudding Eggs Benedict
Mushroom Eggs Benedict (v)

Lighter Breakfasts

Home-made Creamed Mushrooms on Toast (v)
Eggs on Toast, Scrambled or Poached (v)
Scrambled Eggs Spanish Style With Chorizo & Red Pepper
Boiled Eggs and Soldiers (v)
French Toast drizzled with Maple Syrup and topped with Bacon
Creamy Porridge served with Cream, Yorkshire Honey or Golden Syrup (v)
Toasted Teacakes (v)

All our breakfasts are accompanied with Michael’s Home-made Wholemeal Brown or White Bread made with Extra Virgin Olive Oil and our Home-made Preserves (v)

Dietary requirements are catered for, with the exception of nut allergies.
Please advise us of these at the time of  booking.

 

Our mission: to provide our guests with the warmest of welcomes, the comfiest of beds with the cleanest of sheets, and the most delicious of home-cooked food - and all with little touches of luxury that make staying at Filey Grange a real treat.